Godavari Restaurant delivery from Al Dhafrah

Popular with other people

Apollo Fish (Boneless)
AED 28
Chicken 65 Biryani (Boneless)
AED 29
Chicken Fry Piece Biryani
AED 29
Andhra Gongura Mutton Biryani
AED 34
Raagi Sangati Chicken Pulusu
AED 26
Chicken Dum Biryani
AED 26
Andhra Gongura Chicken Biryani
AED 31
Andhra Arati Aaku Chepa Vepudu (Banana Leaf Fish Fry)
AED 35
Vellulli Nethi Royyalu (Garlic Ghee Prawns)
AED 37
Kaju Paneer
AED 26

Soups

Mutton Bone Soup
Slow-simmered to perfection, our Mutton Bone Soup is a rich, soul-warming broth infused with the deep flavors of tender mutton bones, aromatic spices, and herbs. Packed with natural collagen and nutrients, this traditional delicacy is both comforting and revitalizing. A must-try for those who love bold flavors and wholesome goodness in every sip!
AED 16
Munakkada Cream Soup (Moringa)
AED 18
Andhra Miriyala Chaaru
A timeless Telugu classic, our Miriyala Chaaru is a soul-warming broth infused with the bold kick of freshly ground black pepper, tangy tamarind, and a medley of aromatic spices. Slow-simmered to perfection, this comforting dish is packed with flavors that awaken your senses and leave a lingering warmth. Perfect as a starter or poured over hot steamed rice for a nostalgic Andhra-style meal!
AED 13
Veg-Hot and Sour Soup
A classic Indo-Chinese soup with a perfect balance of spice and tanginess, made with fresh vegetables, soy, and aromatic seasonings
AED 16
Chicken Hot and Sour Soup
A hearty soup with shredded chicken, vegetables, and a bold mix of spices, delivering a hot and tangy flavor
AED 17
Veg - Manchow Soup
A spicy and flavorful soup loaded with finely chopped vegetables, soy sauce, and topped with crispy fried noodles
AED 16
Chicken Manchow Soup
A delicious, spicy soup with tender chicken shreds, garlic, ginger, and a signature crunch of fried noodles
AED 17
Munakkada Soup (Moringa)
A soulful bowl of goodness packed with the power of moringa, known as the "miracle tree." This velvety soup is a nourishing blend of farm-fresh moringa, aromatic spices, and a hint of garlic, slow-simmered to perfection. Every sip bursts with earthy flavors and wholesome nutrients, making it the perfect comforting start to your meal.
AED 17
Sweet Corn Soup
A creamy, heartwarming delight made with tender golden corn, subtly seasoned with aromatic spices, and simmered to perfection. Every spoonful offers a perfect balance of sweetness and warmth, with a silky texture that soothes the soul. Light yet satisfying, this classic favorite is the perfect way to begin your meal.
AED 16
Chicken Corn Soup
A comforting blend of tender shredded chicken and sweet golden corn, simmered in a rich, flavorful broth. Lightly seasoned with aromatic spices and finished with a silky texture, this soup is the perfect balance of warmth and nourishment. Whether you’re craving a cozy starter or a wholesome meal, each spoonful delivers a taste of home-cooked goodness.
AED 17

SEA FOOD STARTERS

Vellulli Nethi Royyalu (Garlic Ghee Prawns)
Succulent prawns are pan-tossed in our signature homemade spice blend, fresh garlic, and pure ghee, creating a rich and flavorful dish with an irresistible aroma. The combination of buttery ghee and bold Andhra spices enhances the natural sweetness of the prawns, making it a perfect treat for seafood lovers.
AED 37
Nethili Fish Fry
Fresh anchovy fish is marinated in our signature homemade spice blend and deep-fried to crispy perfection. This coastal favorite delivers a bold punch of Andhra flavors, with a crunchy texture and a burst of spices in every bite.
AED 28
Apollo Fish (Boneless)
Tender boneless fish chunks are marinated in our signature Andhra spice blend, deep-fried to crispy perfection, and tossed in a zesty, aromatic sauce. Infused with bold flavors, this dish delivers the perfect balance of spice and tang, making it an irresistible seafood favorite!
AED 28
Rajamundry Prawns Fry
Fresh prawns are marinated in our signature homemade spice blend and pan-tossed to perfection. Infused with bold Andhra flavors, this dish delivers a delectable balance of spice and succulence, bringing out the rich coastal essence in every bite.
AED 35

VEG MAIN COURSE / GRAVY

Guntur Gongura Pappu
A traditional Andhra dal made with our signature homemade masalas, slow-cooked to perfection with tangy gongura (sorrel leaves) and flavorful lentils. Gongura is rich in iron, antioxidants, and vitamins, making this dish both nutritious and delicious. A wholesome and spicy treat that pairs perfectly with steamed rice.
AED 15
Kaju Paneer
A luxurious Andhra-style curry made with soft paneer cubes and whole cashews, cooked in a rich, creamy tomato-based gravy. Infused with our signature homemade spice blend, this dish delivers a delightful mix of nutty richness, mild sweetness, and bold spices, making it a perfect choice for those who love indulgent flavors.
AED 26
Mushroom Masala
Fresh mushrooms cooked in a rich, spicy Andhra-style gravy, made with our signature homemade masala blend. A hearty and flavorful vegetarian delight!
AED 27
Hyd Spl Bagara Mixveg Curry
A rich and flavorful curry made with a medley of vegetables, slow-cooked in a nutty and aromatic Hyderabadi-style bagara masala. This dish features a luscious blend of sesame seeds, coconut, and peanuts, creating a deliciously creamy texture with a touch of spice.
AED 25
Avakaya Pappu
A classic Andhra-style dal made with our signature homemade masalas, slow-cooked lentils, and the bold flavors of avakaya (spicy mango pickle). This dish brings a perfect balance of tangy, spicy, and earthy flavors, making it a comforting and flavorful choice. Best paired with hot steamed rice and a dollop of ghee!
AED 16
Dal tadka
Slow-cooked to perfection, this dish features toor dal infused with our signature homemade masalas and tempered with a fragrant blend of ghee, garlic, mustard seeds, and red chilies. A comforting and wholesome dish that pairs wonderfully with chapathi or phulka!
AED 17
Dal Fry
Slow-cooked toor dal is sautéed with our signature homemade spice blends, onions, tomatoes, and garlic, then finished with a buttery tempering of ghee, mustard seeds, and curry leaves. A flavorful and comforting dish that pairs beautifully with chapathi or phulka!
AED 17
Veg Chettinadu
A bold and aromatic curry made with mixed vegetables, slow-cooked in a spicy homemade Chettinad masala, featuring roasted spices, coconut, and curry leaves. This dish is packed with deep flavors and a signature heat, perfect for those who love a fiery kick!
AED 20
Kaju Tomato
A rich and creamy Andhra-style curry featuring whole cashews simmered in a luscious, tangy tomato-based gravy. Infused with our signature homemade spice blend, this dish offers a perfect balance of sweetness, tanginess, and spice, making it a delightful vegetarian indulgence.
AED 26
Gongoora Paneer Curry
A unique Andhra delicacy where soft paneer cubes are simmered in a tangy gongura (sorrel leaves) gravy, infused with our signature homemade spices. Gongura is rich in iron, calcium, and antioxidants, making this dish both flavorful and nutritious.
AED 26
Palak Paneer
A classic dish featuring fresh spinach puree cooked with paneer cubes, tempered with our special homemade spice blend. Packed with iron and essential nutrients, this creamy and mildly spiced curry is a wholesome delight.
AED 25

GODAVARI ELITE WEEKEND SPECIALS

Raagi Sangati Guttivankaya
A classic Andhra delicacy featuring soft and nutritious ragi sangati (finger millet) served with our signature Gutti Vankaya Koora. This rich and flavorful curry is made with tender stuffed eggplants, slow-cooked in a fragrant, homemade spice blend, creating a perfect balance of taste and nutrition.
AED 22
Raagi Sangati Chicken Pulusu
A wholesome and traditional Andhra combination featuring soft and nutritious ragi sangati (finger millet) paired with our flavorful, slow-cooked Andhra-style chicken pulusu. The rich, tangy, and spicy chicken gravy perfectly complements the earthy taste of ragi, making this a hearty and satisfying dish packed with authentic Telugu flavors.
AED 26
Andhra Arati Aaku Chepa Vepudu (Banana Leaf Fish Fry)
Fresh boneless fish pieces marinated in our signature Andhra spice blend, wrapped in banana leaf, and pan-seared to perfection, infusing the dish with earthy aromas and rich flavors.
AED 35
Popular
Natu Kodi Vepudu (Country Chicken)
Tender country chicken pieces marinated in our in-house spice blend and pan-fried to perfection with curry leaves and green chilies, offering an authentic Andhra-style fiery kick.
AED 30
Natukodi Pulusu (Country Chicken)
A rich and flavorful traditional Andhra-style country chicken stew slow-cooked with our homemade masalas and aromatic spices. A comforting dish bursting with rustic flavors.
AED 28
Mutton Kheema Fry (Street Food Style)
Minced mutton slow-cooked with a medley of hand-ground Andhra spices, onions, and green chilies, served dry with a bold and robust street-style flavor.
AED 35

GODAVARI WEEKEND SPECIAL PULAO

Andhra Royyala Pulao
A rich and aromatic prawn pulao, inspired by Andhra’s coastal flavors, featuring juicy prawns cooked with native spices and layered with fragrant Chitti Mutyalu Rice for a true seafood delight
AED 35
Kakatiya Veg Pulao
A royal vegetarian pulao inspired by Kakatiya cuisine, featuring fresh vegetables, homemade spice blends, and fragrant Chitti Mutyalu Rice, slow-cooked for an irresistible aroma and taste.
AED 31
Gongura Mutton Pulao
A bold and zesty mutton pulao, where tender mutton is slow-cooked with tangy gongura leaves and homemade masalas, perfectly blending into the delicate texture of Chitti Mutyalu Rice
AED 36
Naatukodi Pulao
A rustic and hearty country chicken pulao, slow-cooked with homemade masalas and rich Andhra flavors, infused into the premium Chitti Mutyalu Rice for an earthy and wholesome meal
AED 33
Mutton Kheema Pulao
A rich and hearty pulao made with minced mutton, slow-cooked in a medley of hand-ground spices and layered with fragrant Chitti Mutyalu Rice for an irresistible experience
AED 35
Guntur Kodi Pulao
A fiery and aromatic chicken pulao from Guntur, featuring bold flavors from freshly ground Guntur chilies, traditional Andhra spices, and Chitti Mutyalu Rice for an authentic taste experience
AED 31
Paneer Pulao
A fragrant and flavorful pulao made with premium Chitti Mutyalu Rice, infused with aromatic Andhra spices and slow-cooked with tender paneer cubes. This dish brings together the richness of homemade spice blends and the subtle sweetness of Chitti Mutyalu Rice for an authentic Andhra experience.
AED 30
Gongura Paneer Pulao
A unique Andhra-style pulao featuring tangy Gongura (sorrel leaves) blended with homemade spices and soft paneer cubes, all slow-cooked with aromatic Chitti Mutyalu Rice. This dish offers a perfect balance of bold flavors and rich textures, showcasing the essence of Andhra cuisine.
AED 33
Konaseema Kodi Pulao
A coastal-style less spiced chicken pulao made with succulent chicken pieces, slow-cooked with native spices and coconut-infused masala, perfectly complemented by the delicate texture of Chitti Mutyalu Rice.
AED 31
Gongura Chicken Pulao
A tangy and flavorful Andhra-style pulao, combining tender chicken with the unique sourness of fresh gongura leaves, slow-cooked with our signature spice blend and fragrant Chitti Mutyalu Rice.
AED 33
Nellore Mutton Pulao
A traditional Nellore-style mutton pulao, cooked with juicy mutton pieces, flavorful Andhra spices, and aromatic Chitti Mutyalu Rice, delivering a deep and satisfying taste
AED 35
Gongura Prawns Pulao
A tangy and spicy prawn pulao infused with the bold flavors of gongura leaves, fresh Andhra spices, and aromatic Chitti Mutyalu Rice, offering a perfect balance of heat and sourness
AED 36

HYDERABADI DUM BIRYANIS

Chicken 65 Biryani (Boneless)
Tender boneless chicken 65, marinated in fiery Andhra spices, simmered to perfection, and layered with fragrant premium Indian basmati rice for a bold and flavorful experience
AED 29
Andhra Gongura Mutton Biryani
Juicy mutton pieces simmered with tangy gongura leaves and robust Andhra spices, combined with fragrant premium Indian basmati rice for an authentic, flavorful treat
AED 34
Popular
Chicken Dum Biryani
Tender chicken marinated in a blend of hand-ground exotic spices, layered with premium Indian basmati rice, and cooked using the traditional dum method to lock in deep flavors and aromas
AED 26
Chicken Fry Piece Biryani
Succulent fried chicken pieces infused with bold Andhra spices, paired with premium Indian basmati rice, and finished with a rich blend of ghee and herbs for an irresistible biryani experience
AED 29
Andhra Gongura Chicken Biryani
Tender chicken infused with the tangy richness of fresh gongura (sorrel leaves) and bold Andhra spices, layered with premium Indian basmati rice for a distinctive regional delicacy
AED 31
Egg Biryani
Boiled eggs infused with our special Andhra masala, layered with premium Indian basmati rice, and dum-cooked for a rich and hearty biryani experience
AED 23
Chicken Jhatka Biryani
A high-spice, high-flavor biryani pan tossed with special chicken, bold Andhra masalas, and slow-cooked to perfection
AED 32
Popular
Mutton Dum Biryani
Succulent mutton slow-cooked with aromatic masalas, layered with premium Indian basmati rice, and sealed for dum cooking, ensuring deep flavors and rich taste
AED 30
Paneer Biryani
Soft paneer cubes marinated in aromatic Andhra spices, layered with premium Indian basmati rice, and slow-cooked to perfection for a flavorful and satisfying dish
AED 26
Mutton Kheema Biryani
Minced mutton cooked with a medley of homemade Andhra spices, blended with premium Indian basmati rice, and slow-cooked to create a rich and aromatic biryani
AED 35
Natu Kodi Biryani
Country chicken slow-cooked in aromatic Andhra-style masalas, layered with premium Indian basmati rice, and dum-cooked for a deeply flavorful and traditional experience
AED 31
Prawns Fry Biryani
Succulent prawns marinated in our signature Andhra spices, pan-fried to perfection, and layered with premium Indian basmati rice for an irresistibly flavorful seafood biryani
AED 33
Mutton Fry Piece Biryani
Juicy, spiced mutton pieces combined with premium Indian basmati rice, infused with our signature Andhra-style masalas for a robust, mouthwatering dish
AED 32
Avakaya Chicken Biryani
A unique Andhra-style biryani infused with the bold flavors of avakaya (mango pickle) and fragrant spices
AED 31
Fish Biryani (Boneless)
Fresh boneless fish marinated in Andhra-style masala, gently cooked with premium Indian basmati rice, and infused with aromatic spices for a flavorful seafood delight
AED 28
Veg Biryani
A fragrant blend of premium Indian basmati rice and farm-fresh vegetables, cooked with our signature homemade spice mix, delivering an authentic Hyderabadi taste
AED 21
Guntur Chicken Biryani
A fiery and flavorful biryani packed with tender chicken, Guntur chili spice blend, and aromatic herbs
AED 31
Mutton Jhatka Biryani
An intense and aromatic biryani featuring succulent mutton, fiery masalas, pan tossed together for an explosion of traditional Andhra spices
AED 35
Gongoora Paneer Biryani
A fusion of soft paneer cubes and tangy gongura leaves, layered with fragrant biryani rice and Andhra spices
AED 31

SIDE BITES

Steamed Rice (With Rasam)
Fluffy, aromatic steamed rice paired with our signature tangy and spiced rasam, a comforting and soulful combination
AED 9
Papad (Appadam)
Crispy, golden lentil wafers, traditionally sun-dried and lightly roasted or fried, offering a crunchy complement to any Andhra meal
AED 2
Curd
Curd/Yogurt
AED 4
Day Special Dal (Pappu)
AED 11
Banana Leaf
Tender Banana Leaf
AED 4
Sambar
A hearty, slow-simmered lentil stew infused with our house-made spice blend, fresh vegetables, and tamarind for an authentic Andhra taste
AED 8
Rasam
A light, peppery and tangy South Indian broth made with tamarind, tomatoes, and crushed spices, perfect as a soup or with rice
AED 8
Day Special Fry
AED 12
Day Special Curry
AED 12

Andhra Breakfast /Tiffins

Idli
Soft and fluffy steamed rice cakes, served with three varieties of chutneys and our flavorful Andhra-style sambar
AED 9
Masala Dosa
A crispy dosa filled with a spiced mashed potato mixture, served with three chutneys and our signature sambar
AED 12
Onion Uthappam
A soft and spongy uthappam generously topped with finely chopped onions and green chilies, served with three chutneys and our signature sambar
AED 13
Gunpowder Ghee Idli (Kandipodi Neyyi Idli)
Soft idlis drizzled with aromatic ghee and sprinkled with our house-made pappulapodi (spiced lentil powder), served with three chutneys and sambar
AED 13
Guntur Karam Idli
Steamed idlis generously topped with fiery Guntur chili spice mix, served with three chutneys and sambar for an authentic Andhra experience
AED 11
Plain Dosa
A classic, crispy golden dosa made with a fermented rice and urad dal batter, served with three chutneys and our flavorful Andhra-style sambar
AED 10
Egg Dosa
A protein-packed dosa with a layer of seasoned egg, cooked to perfection, served with three chutneys and our signature sambar
AED 15
Rava Onion Dosa
A thin, crispy semolina-based dosa infused with finely chopped onions and spices, served with three chutneys and sambar
AED 15
Pesarattu
A crispy, protein-rich dosa made with green gram (moong) and served with three chutneys and our signature sambar.
AED 12
Nellore Ulli Karam Dosa
A spicy Andhra special dosa, generously smeared with our homemade nellore style ulli karam (spicy onion chutney), served with three chutneys and sambar
AED 14
Butter Masala Dosa
A crispy golden dosa enriched with butter and stuffed with spiced mashed potatoes, served with three chutneys and our flavorful Andhra-style sambar
AED 14
Onion Pesarattu
A deliciously crispy pesarattu enhanced with finely chopped onions and green chilies, served with three chutneys and our signature sambar
AED 14
Sambar Idli
Classic idlis soaked in our signature homemade sambar, served with three delicious chutneys.
AED 11
Neyyi (Ghee) Idli
Simple yet indulgent, steamed idlis smothered in pure ghee, served with three chutneys and sambar for a rich and flavorful taste
AED 11
Rava Dosa
A thin and crispy dosa made with a blend of semolina, rice flour, and spices, served with three chutneys and sambar
AED 14
Ghee Karam Dosa
A spicy and aromatic dosa coated with homemade spice powder and a generous drizzle of ghee, served with three chutneys and sambar
AED 15
Ghee Roast Paper Dosa
A super-thin, golden, and crispy dosa roasted to perfection, served with three chutneys and our signature sambar
AED 15
Rava Masala Dosa
A flavorful and crispy rava dosa stuffed with spiced mashed potatoes, served with three chutneys and our signature sambar
AED 17
Uthappam
thick and fluffy South Indian dosa-style pancake made with fermented rice and lentil batter, served with three chutneys and our signature sambar
AED 11
Poori
Deep-fried, golden, and fluffy Indian bread served with a side of flavorful potato curry and chutney
AED 13
Upma Pesarattu
A classic Andhra delicacy featuring a crispy green gram (moong dal) dosa filled with soft and flavorful upma, served with three chutneys and our signature sambar
AED 15

Beverages

Fresh Lime Juice
AED 7
Butter Milk
AED 7
Soft Drinks
AED 5
Fresh Lime Soda
AED 7
Spiced Butter Milk
AED 9
Sweet Lassi
AED 13
Mineral Water (500ML)
AED 3

Kids Special Menu (Non Spicy)

Egg Stick
Soft and fluffy egg sticks, made in kulfi shape slow cooked to golden perfection, making them a fun and nutritious snack
AED 13
Chicken Popcorn
Small, crunchy, and juicy boneless chicken bites, gently seasoned for a deliciously mild treat
AED 26